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Le Creuset LARGE Tagine Cast Iron base with stoneware Palm Green top 35 cm RETIRED item.
Le Creuset of America Enameled Cast Iron Moroccan Tagine. The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The cast iron base is designed for browning vegetables and meat on the stovetop
Durable interior enamel requires no seasoning
Stoneware lid circulates heat and moisture
Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
Boxes have damage but tagine is perfect.