Le Creuset – Tagine – Tajine 12 3/16in – Oven-Red 25138310900422
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Le Creuset – Tagine – Tajine 31 cm – Oven red
Le Creuset Tagine
31 cm
– For 5-6 people – The ideal cooking vessel for the typical North African stew of the same name.
Product description
Le Creuset – Tagine
–
Tagine 31 cm
The
Le Creuset Tagine
(Tajine) is that
ideal cooking vessel
for the typical North African stew of the same name. It can also be used in many ways for other stews. The rising steam condenses on the cooler lid and drips back onto the food. This enables gentle cooking that is rich in taste and nutrients. The food can be cooked to the end perfectly even at low heat – with low energy consumption.
This cycle also makes the meat
tender as butter
.
The Tagine
is simply placed on the stove like a saucepan and then placed on the table for eating. The long heat retention of cast iron is a great advantage when serving.
For 5-6 people
Ø 31 cm
H 25 cm
3.0 L
Lid –
Material:
enamelled stoneware (poterie)
odorless and tasteless
frost-proof and heat-resistant up to 260 ° C
suitable for serving at the table
easy to clean and dishwasher safe
acid-resistant and resistant to discoloration
even heat distribution
no sticking – even without greasing the mold
Stoneware
is, like porcelain, fine ceramic and belongs to the high quality category of dense pottery. In contrast to stoneware, which has a similar name, stoneware has a significantly better resistance, strength and tightness of the material. Stoneware is also more hygienic than earthenware and more efficient in the oven and microwave.
Lower part – material:
Cast iron (black silk enamel)
hard-wearing and acid-resistant material inside and outside
ideal for searing it keeps the food warm until the end
suitable for serving at the table
Suitable for all types of stoves, including the oven and grill
All black products are available with silk enamel inside and out. This enamelling is silky soft and makes cleaning even easier.
All pans have a colorless enamel inside (looks black) – they have to be burned in before they are used for the first time.
Le Creuset cast iron:
Perfect for
spicy sear
,
Ferment
,
Cook
,
Marinate
and
Store
from cooked food – very energy-saving
For all types of stoves, incl. Induction, oven, grill suitable
Oven-proof lid button: lid button made of phenol, heat-resistant up to 200 ° C, lid button made of stainless steel with unlimited heat resistance
All
black cast iron products
you get with
Silk enamel
inside and outside. This enamelling is silky soft and makes cleaning easier. This colorless enameled casserole tradition (looks black) must
Burned in before first use
become. All
Traditional colored roasting pans are cream enameled inside
– do not have to be burned in.
Keeps the food warm until the end
Suitable for serving at the table
Cooking with Le Creuset cast dishes
Light enamel
works particularly well for
slow cooking
onto
rather low heat sources
and at
medium oven temperatures
.
At MEDIUM and LOW COOKING TEMPERATURES
will get the best results in cooking and even deep-frying and frying.
Heat the cookware slowly and carefully in order to achieve even and good cooking results.
As soon as the cookware has heated up, all cooking processes can be continued at a low level.
HIGH TEMPERATURES
should only be used for heating
Water can be used for vegetables or pasta
, or. to reduce the consistency of broths and sauces. You should go to
Warm up
of the products
NEVER
Use high temperatures if you then want to lower the temperature for cooking. Cast iron stores heat so well that overheated products result in poor cooking results, the food sticks and the product surface becomes discolored. In addition, always wait until the pores have closed before turning the food. Then the food loosens by itself and does not stick.
The
black enamel
was specially made for the
Roasting developed at high surface temperatures,
therefore, it can be used to achieve optimum frying results when roasting. Since cast iron is such a good heat store, frying and cooking is possible even at medium heating temperatures. At
Allen Cast products
With
black enamelled inside
we recommend the products beforehand “
to burn in
“So that the positive properties can be fully contained.
Le Creuset quality standards
All products are checked by hand several times during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with the international regulations.
Cooking with Le Creuset cast iron
Enamelled cast iron
is a remarkable, sturdy material that meets Allen modern requirements for preparing and cooking food. No matter if you
Cast iron for easy frying
,
Cooking stews
,
searing steaks
or for
Bake a cake
want to use, there is always a suitable product shape and size.
Cast iron is a material that stores heat very well.
This can be especially the case with low temperature settings on the stove or be beneficial in the oven. In addition, cast iron is ideal for serving: thanks to its good heat storage capacity, food that is covered and stored in warm cast iron will keep warm up to the second course. On the other hand, cast iron can also be used to keep cold dishes cool. A fridge-cold cast iron pot is an ideal place to keep cool dishes on a hot summer’s day. Cast iron items are also great for storing food in the freezer and for preparing food in advance.
Use in the oven
Products with
black phenolic lid buttons
are in the oven for temperatures of
200 ° C
(or. 390 ° F) or level 6 for gas-fired ovens.
Products with cast iron handles or
Stainless steel lid buttons
can be used in the oven at any high temperature.
Do not place cookware directly on the floors of ovens with cast iron linings. This would increase the cooking temperature in the oven and lead to excessive cooking, which would damage the food. To prevent possible damage, do not pull your cast iron cookware across the oven floor. For optimal cooking results, you should always place the cookware in the oven on a wire rack or put a baking sheet.
Cooking temperatures
Light enamel
works particularly well for
slow cooking
onto
rather low heat sources
and at
medium oven temperatures
.
At MEDIUM and LOW COOKING TEMPERATURES
will get the best results in cooking and even deep-frying and frying. Heat the cookware slowly and carefully in order to achieve even and good cooking results. As soon as the cookware has heated up, all cooking processes can be continued at a low level. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta. to reduce the consistency of broths and sauces. You should NEVER use high temperatures to heat the products if you then want to lower the temperature for cooking. Cast iron stores heat so well that overheated products result in poor cooking results, the food sticks and the product surface becomes discolored. In addition, always wait until the pores have closed before turning the food. Then the food loosens by itself and does not stick.
The black “silk enamel”
The
black enamel
is a bit rougher for traditional reasons. Most people think that cast iron is black (although it is gray) and the slightly rougher enamelling means that the properties of the cast iron material are transferred to the outside. This creates a traditional look for the cookware.
The
black enamel
has been
specially developed for frying at high surface temperatures,
therefore, it can be used to achieve optimum frying results when roasting. Since cast iron is such a good heat store, frying and cooking is possible even at medium heating temperatures.
The
best results
in preparing your recipes and foods you will achieve when you are at
middle resp. low temperatures
cook or wait until the oils / fats have reached the correct temperature. You should NEVER use high temperatures to heat the products if you then want to lower the temperature for cooking. Too high temperatures lead to overheating and sticking of the food, especially with sensitive dishes such as omelettes or other egg dishes. Cast iron stores heat so well that overheated products result in poor cooking results, the food sticks and the product surface becomes discolored.
At
Allen Le Creuset cast products
With
black enamelled inside
we recommend the products beforehand “
to burn in
“So that the positive properties can be fully contained. By the “
Branding
“And the repeated frying with oil forms a so-called patina over time, a natural protective layer that helps you to achieve even better cooking results when frying.
Burn-in – it’s that easy:
Clean the pan or roasting pan with soapy water and dry thoroughly.
Place the cold cookware on the stove top and fill it with 0.5 cm of oil (highly heatable oil, e.g. sunflower oil) and remove the side walls or Rub the grill grooves with the help of a (silicone) brush or kitchen towel.
Now heat the oil to the usual cooking temperature over a medium temperature.
Important: do not leave the oil unattended! Be sure to stop next to it!
Remove the roaster or pan from the hob and let it cool down.
Pour out the oil. Now you can fill in the oil again and start cooking.
This “burn-in” process is only required before the first use (resp. after cleaning in the dishwasher).
Thanks to the black “
Silk enamel
“With continuous use one forms on the ground
patina
(a brownish layer). This patina is created by frying natural oils and fats from the fried food on the inner surface of the pan. It is recommended not to clean and remove this patina with washing-up liquid as it improves the frying properties of the pan and makes it easier for the food to come off when cooking.
Cleaning of black silk enamel products
DO NOT remove the patina
(the brownish-black bottom layer) that forms on the bottom of the pan on the black “silk enamel” surface.
It improves the frying results and removes food residues from the bottom of the pan.
Always leave the hot product off before rinsing
cool down a bit
. If possible, you should rinse the product in hot water and then wipe the surface with a damp cloth. This is recommended after normal roasting and when only minimal food remains in the cookware. For a more thorough wash you can use hot soapy water, then rinse the cookware with clear water and dry it well. The patina is retained.
To remove stubborn food residue, fill the cookware with warm water and let it stand for 10-15 minutes. Then rinse it with clear water and dry it off as usual.
A dish brush with
Nylon bristles
can be an advantage when removing food residues and cleaning between the grill ribs. Do not use pan cleaning pads or other abrasive cleaning agents on the roasting surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge.
Never put a product in the cupboard that is still damp. Keep your cookware in a dry cupboard. in another well-ventilated place where steam cannot get.
Further care instructions and advantages offered by the properties of the material can be found under: “Burn-in, production, questions & tips” – just click on Download next to it!
Manufacturer
Le Creuset
25138310900422
Light enamel works particularly well for slow cooking ontorather low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES will get the best results in cooking and even deep-frying and frying. Heat the cookware slowly and carefully in order to achieve even and good cooking results. As soon as the cookware has heated up, all cooking processes can be continued at a low level. HIGH TEMPERATURES should only be used for heating Water can be used for vegetables or pasta, or. to reduce the consistency of broths and sauces. You should go to Warm up of the products NEVER Use high temperatures if you then want to lower the temperature for cooking. Cast iron stores heat so well that overheated products result in poor cooking results, the food sticks and the product surf
Marke
Le Creuset
EAN
Nicht zutreffend
Oberflächenbeschichtung
Silk-Emaille
Material
Gusseisen/Steinzeug
Geeigneter Herdtyp
Alle Herdarten
Set enthält
Tajiine
Set enthält
Tajiine Deckel
Besonderheiten
Leicht säuberbar
Besonderheiten
Ofengeeignet
Besonderheiten
Mit Deckel
Besonderheiten
Pflegeleicht
Herstellernummer
25138310900422
Angebotspaket
Nein
Produktart
Tajiine